Chinese Food
All Recipes
Shaanxi roll (vegetable roll)
JUANJUAN is one of the unique delicacies of Western Shaanxi people -
Sauced pancake
The house will be back to work in a month. I have expectations. I'm also nervous. I'm afraid I can't adapt. Today, I'll clean my house thoroughly. It's clean and fresh. I'll also clear the last inventory in the refrigerator. One of my favorite p... ...
Fried chicken wings with cumin vs fried chicken wings with Korean honey (one recipe and two flavors)
When the epidemic is very serious, I dare not ask for takeout. I want to eat fried chicken. I have to do it by myself. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.
Better than meat
Grandma loved to make locust wheat rice. I like to make it once with the tasteless wheaten vegetable. Students who want to lose weight and fat can try it
Braised noodles with lentils without meat
Braised noodles with lentils is a very common pasta. It's usually accompanied by lentils and streaky pork. In fact, stir fried noodles are also very fragrant. First of all, I choose the bean king. My side is also called snake bean. It's very ten... ...
Egg filled pancake
When I was at school, I liked to eat crispy and fragrant egg filled pancakes. So I tried to make it myself on weekends.
On February 2, I eat honey barbecued spring cake
The operation of the home oven is all in English. It's useless all the time. Recently, I've studied it clearly. Look at the recipe of the oven, honey barbecue. It happens that there's plum meat in the house. I'll marinate the meat one day in adv... ...
Steamed bun with mushroom and meat
To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -
Zero failure ~ sauce scallion oil cake
I did it for the first time. It felt good. It's not that hard. It's just taking three hours
Juicy meat bun
The children don't eat fried celery. In order to eliminate the celery at home and let the children have a balanced nutrition, they made meat buns with celery stuffing. However, they didn't put much celery.
A bowl of unconventional dry mixed Guilin rice noodles
I like Guilin rice noodles. I bought rice noodles and wanted to make that delicious taste. But I accidentally made more delicious dry mixed rice noodles. -
A bowl of stewed pork ribs and rice is fragrant to the heaven
Stewed pork ribs with rice is a lazy recipe especially suitable for one person. It has both main food and meat. The production process is time-saving and labor-saving, but the taste is absolutely not simple. Even novice Xiaobai students can easi... ...
Homemade chicken fillet (with bread bran substitute)
I bought two local chickens at home. I want to make something different. It's just a good time. Just try the Colonel's chicken. To tell you the truth, the steps are very complicated. But make real materials at home. Eat with ease. Bread and chip... ...
Super simple marinated chicken leg
I've been eating sea food for a month, and I've gained a lot of weight. When I come back home, I have to restrain myself. I can clean my intestines, but my husband can't follow me to eat vegetables. It's a little firewood to stew the legs of the... ...
Guoba vegetable (no dried version)
In the evening, I want to eat some fried rice balls. I just made a few bowls of them. They were made a few days ago. They were dried. I didn't eat them all the time. At night, there's no one else-
